Organic Farming
Organic Farming promotes natural cultivation methods that protect soil, water and human health while supporting traditional practices and sustainable livelihoods in rural communities. Through this service, ABVHPS encourages farmers to use native seeds, natural manures and bio-pesticides, reducing chemical dependence and restoring fertility to the land. Training camps, model plots and farmer groups demonstrate that dharmic, eco-friendly farming can be both sustainable and economically viable.
Benefits
Things You Should Know
Supporting Organic Farming helps reduce chemical load on food, protects groundwater and soil organisms and improves long-term yields. It strengthens rural families by lowering input costs, creating local employment and promoting traditional farming knowledge that can be passed to the next generation.
Under this initiative, ABVHPS conducts awareness meetings, field demonstrations and guidance sessions for farmers who wish to switch from chemical to organic practices. The trust also facilitates connections between organic farmers and families seeking safe, healthy food, creating a supportive network rooted in mutual trust.
Volunteers and well-wishers can assist by documenting success stories, helping organize village-level programs and connecting experts with interested farmer groups. Youth are encouraged to explore careers in sustainable agriculture, agri-entrepreneurship and natural food distribution through this platform.
Donors may sponsor organic farming trainings, inputs and model plots for small and marginal farmers, enabling them to adopt eco-friendly practices with confidence. Continued support helps expand these efforts to more villages so that healthy food, clean soil and pure water become a shared reality for future generations.
